Research Proves Wolfberry's Antioxidants To Be
The Body's Best Defense Against Free Radicals

Our bodies are bombarded daily by the damaging effects of free radicals that are created through normal metabolic functions. In fact, Dr. Bruce Ames of the University of California at Berkeley estimates that the DNA of each of our cells is attacked by free radicals over 10,000 times per day. Add to that the pollutants we involuntarily ingest in our food and water, and inhale in the air we breathe, and the scope of the problem begins to become clear.

Uninterrupted, free radicals can wreak havoc with DNA, enzymes, and cells. Many Chronic conditions - including aging - are believed to result from accumulated damage caused by free radicals. Fortunately, antioxidants have proven an effective weapon against them. Antioxidants help neutralize the effects of free radicals, allowing the body to restore itself to the proper balance that leads to health and well-being.

Antioxidants literally help preserve cell integrity by protecting against attacks by free radicals. Most of the ailments associated with aging are a result of free radical damage. Due to their superior quality, some of the medical studies have recommended the use of the Ningxia wolfberries as the best defence against free radicals. As with other plants, the Chinese wolfberry has a number of species or varieties. Of the 80 different species of wolfberries worldwide, the Lycium barbarum from Ningxia has by far the highest levels of immune-stimulating polysaccharides.

Wolfberry's Contain Up to 20 Times The Antioxidants
Of Other Fruits And Vegetables

A new laboratory test known as ORAC (Oxygen Radical Absorbance Capacity) was develped by USDA researchers at Tufts University to rate the antioxidant levels of fruits and vegatables. It ranks the Ningxia wolfberry as the best antioxidant food in the world, and NingXia Red is the number one antioxidant product on the market today.

In addition to being the best antioxidant food available, the Ningxia wolfberry has powerful immune-supporting agents, as verified by modern scientists. Ningxia wolfberries have been found to have extremely high levels of immune-stimulating polysaccharides. Ningxia wolfberries are also an astonishing 16 to 17 percent protein by weight!

Competitive Comparisons

NingXia Red not only claims to be one of a kind, it has the numbers and the research to prove it. Real competitive comparisons show that NingXia Red provides more nutrient activity. These popular "functional drinks" don't compare to NingXia Red's activity. This third-party S-ORAC comparison is one of many ORAC comparisons that prove NingXia Red is in a class of its own.